Cider and Perry

100.00% of 100
2 Reviews
Course code
HNTK_CP_E
£1.00

This course will take around 20 minutes

This is a short 'need to know' course outlining the key facts about cider and perry to enable you to give the guest the best experience possible when serving them.

You will learn:

  • what cider and perry are made from and how they are made
  • the key producers and brands and what they taste like
  • how to pour and present the perfect cider drinks and what can make them less than perfect
More Information
Average Rating 5.00
Number of Reviews 2
Sub-sector Restaurant, Hotel, Quick Service Restaurant, Pub/bar, Catering, Events, Entertainment, Leisure
Business outcomes Performance, Sales, Service
Skills & Training Sales & Service
Jobs & Roles Hospitality colleague, Retail colleague
Course Author Upskill People

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